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5 American foods I loved when living in the US for 4 months — and 2 things I wouldn’t eat or drink again


Mikhaila throughout a go to to NYC in December 2016, left, and pumpkin pie, proper.Mikhaila Friel/Insider, Smith Collection/Getty Images

  • In 2016, I left my residence in Scotland to spend a semester overseas at a college in Pennsylvania.

  • While there, I received to attempt many American foods for the first time, akin to pumpkin pie.

  • However, there have been some that I discovered tough to get used to.

Back in 2016, I spent 4 months living in Pennsylvania.

Mikhaila in the USA.Mikhaila Friel/Insider

In August 2016, I left my residence in Scotland, UK, to spend a semester overseas at Millersville University of Pennsylvania. There had been many things that surprised me about US life, and one in all the huge things was meals.

Whether it was at the college eating corridor or whereas touring round the east coast of the US, there have been many alternatives to attempt new meals. Here had been a few of my favorites.

Pumpkin pie.

A slice of pumpkin pie on a plate topped with whipped cream

Pumpkin Pie.bhofack2/Getty Images

Since we do not rejoice Thanksgiving in the UK, pumpkin pie is not one thing we eat. I had by no means seen or tasted a pumpkin pie earlier than I went to the US, however I had heard about it by way of watching TV exhibits and motion pictures.

I tried it a few occasions throughout my semester overseas, as the college eating corridor served it all through the week of Thanksgiving. I loved it, and when I returned to the UK I discovered a recipe on-line and made it for my household.

Shoofly pie.

Shoofly pie.

Shoofly pie.The Washington Post by way of Getty Images

Shoofly pie is one thing I had by no means heard of earlier than arriving in the US. The pie, which has a filling of brown sugar and spices, is mostly related to Pennsylvania Dutch delicacies.

It tasted sweeter than any pie I had ever had earlier than. We haven’t got a big number of candy pies in the UK, so this was a pleasant change.

Breakfast pizza.


Breakfast pizza.Christian Okay. Lee/The Washington Post by way of Getty Images

While pizza is a well-liked meals dish in the UK, I discovered that Americans are much more inventive when it involves their toppings. One factor I loved from the college eating corridor was “breakfast pizza,” which was served each Sunday with varied breakfast-themed toppings.

My favourite was the apple and cinnamon breakfast pizza, which I had by no means tried in the UK.

Anything from Panda Express.

I visited Panda Express for the first time throughout a weekend go to to New York City.

The American-Chinese delicacies that Panda Express serves is much like Chinese eating places we now have in the UK, however with one vital distinction.

I preferred that Panda Express permits its prospects to pattern a few totally different gadgets earlier than ordering their meal. That’s one thing I had by no means skilled at take-out eating places in the UK.



Smores.Kelly vanDellen/Shutterstock

I tried s’mores for the first time throughout a weekend at my pal’s mum or dad’s residence in New Jersey. My pal, who was born in the US, hosted round 12 of us — all worldwide college students — simply a few weeks after the semester started.

She wished to point out us some staple American meals. As I bit into the scrumptious marshmallow and chocolate mixture by the campfire in my pal’s backyard, I felt like I was living in an American film.

There had been some things that I wasn’t a fan of. American bacon was one in all them.

bacon frying in a pan on the stove

Bacon.Erin McDowell/Insider

Before living in the US, I did not notice that the bacon would be completely different from the bacon served in the UK.

My American associates had been confused when I tried to eat my bacon with a knife and fork for the first time. I did not notice that most individuals eat it with their palms, resulting from it being a lot crunchier and served in thinner strips than bacon served in the UK.

Bacon in the US comes from pork stomach, whereas bacon in the UK is lower from the loin and is subsequently leaner.

Tea in the US was additionally tough to get used to.

Lipton tea.

Lipton tea.Jerry Redfern/LightRocket by way of Getty Images

I knew that tea wasn’t as in style in the US as in the UK, however I did not notice to what extent.

When I requested English breakfast tea at eating places, many locations did not serve it in any respect. If they did serve it, the tea often got here with cream as an alternative of milk, which is not one thing I was used to.

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