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All the restaurants Stanley Tucci visited in season two of ‘Searching for Italy’

Every episode is full of mouth-watering regional specialties ready by cooks throughout the nation.

For these eager to observe in Tucci’s footsteps, beneath is an episode-by-episode information to all the restaurants — together with native hangouts and Michelin-starred institutions — Tucci visited throughout the present’s second season.

New episodes air Sundays at 9 p.m. ET. Missed every week? Catch up right here on CNNgo. Season one is accessible on Discovery+ and here’s the list of locations he visited throughout that six episode run.


Of all the areas of Italy, Calabria holds the most which means for Tucci. It’s his ancestral homeland and a spot he had dreamed of visiting since he was a boy. “I want to get to know the region my family left behind,” Tucci stated on the present. This wild, rugged area makes up the “toe” of the nation’s boot-shaped peninsula. It’s identified for its sprawling seashores, mountains and regional meals, together with conventional salami, candy purple onions and chili peppers.
Panificio Cuti, run by baker Pina Olivetti, has been serving conventional Calabrian bread — a sourdough yeast bread known as pane de cuti — since 1985. The spot is positioned in Marzi, which is called the valley of wheat. When Tucci swung by the bakery, he tried pane di cuti, a 100-year-old recipe. For Tucci and his hungry dad and mom, she additionally made morsello, a bread bowl full of sausage and broccoli rabe. This moveable meal was as soon as a favourite amongst farmers and hunters who needed to hold a not-so-little slice of house with them wherever they went. Today, this dish is commonly served at weddings and celebrations.
Tropea is legendary for its purple onions. They are so candy, they are often served in pasta, preserves and ice cream. Tune in Sundays at 9 p.m. ET to look at all-new episodes of “Stanley Tucci: Searching for Italy.”
At Osteria della Cipolla Rossa (Red Onion Inn), run by Michele Pugliese and Romana Schiariti, the specialty is the unapologetically easy purple onion spaghetti. The key ingredient is the area’s famend candy purple onions, known as cipolla rossa, which solely develop alongside the small stretch of shoreline surrounding the metropolis of Tropea. The onions are so candy that, throughout the episode, Tucci bit right into a uncooked one as if it have been an apple.
Il Principe di Scilla is a family-run restaurant in Scilla, Italy, that’s all about the native swordfish, the most revered or prized sea creature in Calabria — and for a area surrounded by water on three sides, that is actually saying one thing. “It’s like prosciutto and smoked salmon had a love child,” Tucci stated as he sampled the contemporary uncooked swordfish with restaurant proprietor Johnny Giordano. Tucci additionally tried scialiatelli alla ghiotta, which is sort of a swordfish ragu. “It’s nothing short of incredible,” Giordano stated of the pasta dish.
In the dishes at Qafiz, tucked in the Aspromonte mountains, chef Nino Rossi makes use of native components. He ready for Tucci the signature dessert that helped the restaurant snag a Michelin star: fireplace. Inspired by the thought of renewed progress after the 2021 wildfires, the aptly named dish is made of meringue flavored with charcoal, sliced apple and white chocolate foam. “It’s like a million different flavors in there,” Tucci stated as he dove in for seconds.
La Collinetta, positioned in the mountain city of Martone, is run by farmer and chef Pino Trimboli. When Tucci visited, Trimboli made lamb in clay, an historical Greek dish. The lamb is surrounded by moist clay earlier than it is baked to seal in the delicate flavors and juices. This historical approach comes with a tradeoff: Each dish takes over 4 hours to prepare dinner. But Tucci stated the ensuing “fall off the bone” lamb was value the wait.
Stanley Tucci’s Italian family ready him a feast of the household’s favourite dishes, together with stockfish Cittanova-style. Tune in Sundays at 9 p.m. ET to look at all-new episodes of “Stanley Tucci: Searching for Italy.”


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