London (CNN) — Four US engineering college students had been brainstorming the right invention for his or her product design course, when lunch inspiration — actually — fell into their laps.
“Erin was eating a burrito and the tortilla opened all over her,” one of many 4, Tyler Guarino tells CNN. “It hit her then — this is a problem that we can solve.”
Guarino, Erin Walsh, Marie Eric and Rachel Nie had been seniors at Johns Hopkins University in Baltimore after they launched into their mission to create an edible tape that would maintain wraps and burritos collectively final 12 months.
Today, they’re pleased with their prototype product, dubbed “Tastee Tape.”
Guarino mentioned the staff spent months finding out “normal tape” and the weather it consists of — a spine that holds its construction collectively and an adhesive that makes it stick to surfaces — to strive to discover their “edible counterparts.”
They had three fundamental standards for his or her tape: It wanted to be clear and colorless, don’t have any style and no noticeable texture. After testing varied combos, they hit on the magic recipe, which can be gluten free and appropriate for vegans.
Tastee Tape is clear and colorless.
“We tested about 50 different formulations” earlier than discovering the successful “Tastee Tape” recipe, Guarino says.
The actual components are a carefully guarded secret due to a pending patent software, however the staff says every thing used is “edible, food safe, GRAS [generally recognized as safe], and are common food ingredients or additives.”
There are three easy steps to utilizing Tastee Tape, Guarino explains. The first is peeling a strip from its waxed paper sheet. Next, is wetting it to activate the tape, earlier than lastly, making use of it to your tightly wrapped tortilla with strain.
The staff’s present prototype consists of tape strips on wax paper, however in addition they hope to bundle it on a roll like strange workplace tape.
On Monday, the staff graduated from school with Guarino expressing how Tastee Tape’s journey to date has been “really exciting.”
“We have learned so much about product design, prototyping, and patenting. We are all really grateful that we had this opportunity before we graduated as it has taught us so many valuable skills,” he mentioned, including that he and teammate Marie Eric could be staying on one other 12 months at JHU to full a Masters’, and in that point, will proceed engaged on the product.
Top picture: Tastee Tape dyed blue for visibility. The precise tape is colorless. Credit: Tyler Guarino