Sarah Jessica Parker posted an Instagram photograph of The Village Sandbar restaurant on January 24.
The “Sex and the City” actress says she thinks they make the greatest turkey sandwich in all of NYC.
I ate the fresh-roasted turkey sandwich for lunch and was impressed by each the taste and texture.
Sarah Jessica Parker just lately shared that her favorite sandwich in NYC is the roasted turkey from The Village Sandbar.
The casual queen of New York took to Instagram on Sunday to share a photo of certainly one of her favorite sandwich retailers.
“The aroma of their recent roasting turkey has been dragging individuals off the streets of the West Village and into @thevillagesandbar since 1983,” Parker wrote in her caption. “I’m one of those people.”
She went on to say that she does not suppose there’s a higher turkey sandwich in all of NYC, and that it is price touring for.
“I find every excuse to make my way there,” Parker added, earlier than explaining that she lives proper round the nook.
I jumped on the 3 practice and headed uptown to attempt it out for myself. If the decades-long New Yorker stated it was the greatest sandwich, I needed to get my fingers on it.
When I seemed it up, I noticed The Village Sandbar was on Greenwich Avenue, not removed from the seventh Ave and eleventh St. intersection. I should have walked previous this place greater than a dozen occasions in the previous 12 months alone, however I’ve by no means been inside.
So I took the 10-minute subway journey from my condominium barely farther downtown and bought myself prepared for lunch with a little neighborhood stroll.
The eatery is marked by a striped awning with a sandwich board on the sidewalk bearing its title.
If I hadn’t seemed it up and had this as my vacation spot, I would not have realized that 64 Greenwich was The Village Sandbar.
It’s welcoming, classically cute, and precisely the vibe I have in my head at any time when I consider the West Village.
I cannot resist a counter seat, and this spot had the good window setup for me.
When I arrived shortly after 12 p.m., there was just one different buyer inside. She was sitting at certainly one of the low tables, and I selected to sit on a stool dealing with outdoors.
I settled in and immediately was supplied a cup of espresso. I can by no means say no to that.
Sipping on the caffeine supply, I glanced at the menu and ordered the $14 fresh-roasted turkey sandwich.
My sandwich got here to the desk and was much more lovely than I had anticipated.
Naturally, I did some Instagram sleuthing earlier than I arrived. It’s change into a behavior of mine: wanting up a restaurant on the app to see what the meals appears like.
There weren’t many posts on the important web page and even in the tagged part, so I thought the extra deli-looking sandwiches that had been seen can be an correct depiction of the lunch I was about to have.
I was lifeless incorrect.
Instead of approaching traditional white or wheat sandwich bread, the turkey was positioned between halves of a baguette. The meat was shredded reasonably than sliced, which gave it an much more gourmand really feel.
When I took my first chunk, I might see why Parker says she appears for any purpose in any respect to indulge.
This sandwich was extraordinarily juicy and dripped throughout my plate, which was sort of scrumptious.
The juiciness jogged my memory extra of an intentional jus than an unintended mess. It was skinny and runny however full of unctuous taste. It gave off a French-dip impact that I appreciated.
Layered beneath the turkey had been skinny slices of tomato and a mattress of recent greens, which added a semi-crisp chunk to offset the softness of the bread and the meat. The bread was principally tender with just a little crunch on high.
For the sauce part, there was a home made herb mayo slathered on each the high and backside bread. It was vivid inexperienced and daring in aesthetics however very gentle in taste. I would have favored one thing with a little extra acidity to steadiness out the richness.
I thought I’d get that acidic punch from the cranberry sauce I paid $1 additional for, however no luck. It was scrumptious however lacked that zing I hoped for.
Similarly, the facet of dry greens might have completed with a little little bit of tremendous gentle, citrus-forward dressing, in my view.
The longer I sat, the busier Sandbar bought.
Within the first 20 minutes of me sitting at the restaurant, I had heard three orders for the turkey sandwich. By the time I left round an hour and a half later, I misplaced rely of all the individuals who got here in for the iconic lunch merchandise.
Many of the orders had been for takeaway, although I’m skeptical about how properly this sandwich would journey due to the drippy issue.
I overheard two individuals ask about whether or not Parker’s publish affected enterprise and sandwich orders, and the response from administration was that that they had seen an uptick, however that they’re usually busy round lunch hours.
I took the final little bit of my sandwich to go and bid the Sandbar adieu.
While I had little doubt that certainly one of Parker’s restaurant suggestions can be something lower than nice, I did not anticipate to love this sandwich as a lot as I did. After all, I typically don’t love turkey.
But this sandwich hit nearly every thing I’d search for in a good lunchtime deal with. I even bumped into a buddy whereas I was consuming at my counter seat who stated he’d been coming to Sandbar for years and additionally has the opinion that the fresh-roasted turkey is the greatest sandwich in the metropolis.
Ultimately, I left feeling full with out the issue of being weighed down by the components, which I suppose is fairly uncommon. So I could not assist however surprise, what different foodie gems does Parker have tucked up her sleeve?
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